Farm-to-Table Restaurant

Five-Star Restaurant With Organic Texas Ingredients

As the only Forbes Travel Guide Five-Star restaurant in Texas, The Inn at Dos Brisas is the ultimate farm-to-table restaurant using ingredients cultivated on our 42 acres of organic farmland and orchards. Recognized with the Relais & Châteaux distinction of fine dining, the award-winning restaurant offers menus that blend a vegetable-centric focus, using organic ingredients from our farm, with a creative Texas flair. Our impeccable service and 7,000-bottle wine cellar has earned us a “Best of Award of Excellence” from Wine Spectator magazine.

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Restaurant Hours and Information:

Lunch served daily from 11 AM to 2 PM

Dinner served daily from 5:30 PM to 8:30 PM 

Brunch served Sundays from 11 AM to 2 P M 


Inn at Dos Brisasmartini

Using vegetables, herbs, and fruit harvested from our organic farmland, The Inn at Dos Brisas restaurant designs gourmet farm-to-table menus, changing daily based on the mornings harvest.

2019 Mother's Day Brunch

2019 Spring Dinner Menu

Wine List 

Farm-to-Table Dining

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Our 42-acre USDA-certified organic farm provides our restaurant—the only Forbes Travel Guide Five-star destination in Texas—with fresh, flavorful ingredients lovingly cultivated without the use of hormones, synthetic fertilizers, or pesticides. The farm specializes in heirloom varietals such as tomatoes, cucumbers and squash. A berry patch, orchard, and herb garden also help the ranch move toward total self-sufficiency. A high-tech, 7,000-square-foot greenhouse provides our chefs with fresh produce throughout winter, and a shadehouse offers vital plant protection during the hot Texas summers. The Inn at Dos Brisas is a member and supporter of the Texas Organic Farmers and Gardeners Association.


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Off-site catering within the Brenham and Chappell Hill area is now available. Please fill out a Request for Proposal and a member of our staff will be in touch with you shortly.


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